What can I substitute for chicken mince?Īlthough this recipe calls for chicken mince, the great thing about san choy bow is that it’s totally customisable in terms of which protein you want to use. This shocks the leaves, and brings back the crunchy freshness. If your lettuce is a little dull and limp, a little trick we like to do is submerging the leaves in ice water for 5 minutes. Then, run it under cold water (core-side-up) which will allow for the leaves to separate from one another, making them easier to pull away in one piece. To ensure you have beautiful, crunchy lettuce boats, cut the stem of the lettuce head, and pull out the core. It’s not san choy bow without crisp, fresh lettuce cups and there’s nothing worse than the leaves wilting, or falling apart when it comes to eating them. In fact, san choy bow is traditionally made with pigeon mince in China, but here in Australia we substitute it for pork, turkey or chicken mince. However, since arriving Down Under, the China-born dish has undergone some changes. Originating from China, san choy bow has made its way to Australian shores for us to enjoy and has now gained popularity at Chinese takeaway restaurants.
